MEDITERRANEAN-ISH

LOCAL VEGETABLES & SPINNING MEATS

NOW WITH TWO LOCATIONS!

ANN ARBOR

307 S FIFTH AVE
Ann Arbor, MI 48104
(734) 548-6969

Monday - Saturday: 11:00AM – 9:00PM
Sunday: 12:00PM – 8:00PM

ORDER TAKEOUT

DETROIT

441 W CANFIELD ST
Detroit, MI 48201
(313) 262-6115

Wednesday - Sunday: 4:00PM – 10:00PM

OPENING FRIDAY, OCTOBER 23
Expanded Hours, Lunch & Take Out Coming Soon!

RESERVE A TABLE
New to the menu! GRIDDLED CARROTS bathed in amba, hawaij and fresh herbs atop pistachio tahini with pistachio crumble. 💫🤩💫
Spiedo Ann Arbor is now hiring for all positions, including sous chef, prep cook, line cook and server. Join our growing team and enjoy serious food with a side of unserious vibes. Send inquiries to yes@spiedoa2.com
Serious food. Unserious vibes. Come spin meat with us! We’re looking for a sous chef to join our growing Ann Arbor team. Good times. Great pay. Great benefits. Please send inquiries to yes@spiedoa2.com
New to the party: GRIDDLED MUSHROOMS hummus, herbs, party dust and flatbread. Party on friends! 🎉🎈🎉
Serious food. Unserious vibes. Come spin meet with us! Looking for a line cook to join our growing team. Good times. Great pay. Please send inquiries to yes@spiedoa2.com
GRIDDLED NAPA CABBAGE with muhammara, almond, pomegranate molasses, sumac onion and herbs
HOT CHEESE! Crispy griddle fried Bulgarian feta, spicy tomato situation, sumac onion, herbs
PARTY POTATOES 2.0 griddled local carola potatoes with garlic dill labneh, lemon, herbs and our world renowned Party Dust(TM)
We’re 2 today! Happy birthday to us! Come by, get high (lord knows we will be 👽) and welcome us to our terrible twos. Feels like the perfect day for a Spiedo meatball and choco tahini frozen treat.
Something seems a little lackluster. Maybe it’s the rice? Maybe it’s the chicken? Maybe it’s the lemon? Come try for yourself. Lackluster rice soup is back on the menu!
LONG BEANS! Griddled @hio_farm red noodle beans dressed with preserved lemon, bread crumbs, herbs and chipped Parmesan. Late summer goodness coming to the menu this weekend.
REJOICE! WE ARE NOW OPEN ON SUNDAYS! Beginning Sunday, July 13 we’ll now be open 7 days a week for dine in and carryout. Sunday hours of operation will be 12pm - 8pm. See you then